Top Culinary Schools In North America

Top Culinary Schools In North America

Cooking is a skill that can take you all over the world, and some of the best culinary schools in North America are here. From New York City to San Francisco, these programs will prepare you for a career in one of the most exciting industries out there.

Culinary Institute of America

The Culinary Institute of America (CIA) is a private, nonprofit college with campuses in Hyde Park, New York; Napa Valley, California; Singapore; and Texas. Founded in 1946 by James Beard and others with an interest in advancing the culinary arts, this school offers degrees at all levels from associate’s degrees through to doctoral programs as well as certificate programs.

The CIA’s curriculum emphasizes practical skills over theory-based learning so that graduates are well prepared for careers as chefs or managers within restaurants or hotels. Students also gain experience working side-by-side with professionals throughout their education here–from baking bread alongside master bakers to sharpening knives under the tutelage of world-renowned chefs like Jacques Pépin or Thomas Keller!

Johnson & Wales University

Johnson & Wales University is a private university located in North Miami, Florida. It was founded in 1926 and has since grown to include campuses throughout the United States–including Charlotte and Denver–and online classes as well. The school offers undergraduate degrees as well as graduate ones; its annual enrollment exceeds 15,000 students.

New England Culinary Institute

Located in the heart of the culinary arts community in New York City, the New England Culinary Institute (NECI) offers a variety …

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