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Following you have learned how to select the components, you will then understand about the tools required to prepare the ingredients necessary to make the dish. Many chefs choose to be prep cooks or line cooks. The prep cook generally prepares the ingredients, but some chefs favor to do all of their personal operate. Following you have the ingredients ready, you then find out how to make the dish. The Italy culinary schools teach you how to make the dish to perfection. You will understand how to arrange the prepared foods on a plate and how to add colour with garnishes.
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