CULINARY BUSINESSES

Pastry Chef vs. Sommelier: Roles and Responsibilities
About Culinary

Pastry Chef vs. Sommelier: Roles and Responsibilities

- by Noah Pearce

In the culinary world, there are various positions that contribute to creating an exceptional dining experience. Two such roles are that of a pastry chef and a sommelier. While both professions are associated with the culinary arts, they have distinct sets of responsibilities. Let’s take a closer look at the roles and responsibilities of a pastry chef and a sommelier.

Pastry Chef

Role: A pastry chef specializes in creating delicious and visually appealing desserts and baked goods. They employ a combination of culinary skills and artistic creativity to craft sweet treats that are not only tasty but also visually stunning.

Responsibilities:

  1. Menu Planning: Pastry chefs collaborate with the chef and other members of the culinary team to develop dessert menus that complement the overall theme and style of the restaurant.
  2. Recipe Development: Pastry chefs are responsible for developing unique recipes for a variety of desserts, taking into account factors such as flavor profiles, dietary restrictions, and seasonal ingredients.
  3. Baking and Cooking: Pastry chefs prepare and bake desserts and baked goods, ensuring that each item is cooked to perfection. They pay close attention to details such as texture, temperature, and presentation to create visually appealing and delectable desserts.
  4. Ingredient Selection: Pastry chefs carefully select high-quality ingredients for their creations, paying attention to freshness, flavor, and sustainability.
  5. Decorating and Presentation: Pastry chefs possess artistic skills that allow them to beautifully decorate and present their desserts. They use various techniques such as piping, glazing, and molding to enhance the visual appeal of their
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Top Culinary Schools In North America
CULINARY BUSINESSES / Culinary Schools

Top Culinary Schools In North America

- by Noah Pearce

Cooking is a skill that can take you all over the world, and some of the best culinary schools in North America are here. From New York City to San Francisco, these programs will prepare you for a career in one of the most exciting industries out there.

Culinary Institute of America

The Culinary Institute of America (CIA) is a private, nonprofit college with campuses in Hyde Park, New York; Napa Valley, California; Singapore; and Texas. Founded in 1946 by James Beard and others with an interest in advancing the culinary arts, this school offers degrees at all levels from associate’s degrees through to doctoral programs as well as certificate programs.

The CIA’s curriculum emphasizes practical skills over theory-based learning so that graduates are well prepared for careers as chefs or managers within restaurants or hotels. Students also gain experience working side-by-side with professionals throughout their education here–from baking bread alongside master bakers to sharpening knives under the tutelage of world-renowned chefs like Jacques Pépin or Thomas Keller!

Johnson & Wales University

Johnson & Wales University is a private university located in North Miami, Florida. It was founded in 1926 and has since grown to include campuses throughout the United States–including Charlotte and Denver–and online classes as well. The school offers undergraduate degrees as well as graduate ones; its annual enrollment exceeds 15,000 students.

New England Culinary Institute

Located in the heart of the culinary arts community in New York City, the New England Culinary Institute (NECI) offers a variety …

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Takeout Food Is The Best Pre-Made Comfort Food
CULINARY BUSINESSES / Culinary Restaurant

Takeout Food Is The Best Pre-Made Comfort Food

- by Noah Pearce

When you’re feeling tired and lazy, takeout food can be just what you need to feel better. It’s fast and easy to get, but most importantly it tastes delicious! If you’re looking for a way to feel better without having to cook or clean up after cooking, takeout food is the best choice.

Comfort food can be a lot of things.

Comfort food is a lot of things. It’s that thing that makes you feel good, and it can be anything. For some people, it’s their mom’s homemade chicken soup with fresh bread from the bakery down the street. For others, it might be their grandmother’s meatloaf or their great-grandmothers’ apple pie recipe handed down through generations. Comfort food isn’t always about what tastes best–it’s about making yourself feel better when life gets hard or stressful in any way at all (which happens often).

Comfort foods are also different for everyone; this means that if one person has a favorite comfort food then another person won’t necessarily share that same preference because they’ve grown up eating something else as their go-to treat when they need cheering up! So what do these two people have in common? Well first off let me tell ya…they both love pizza!! Because let me tell ya again: Pizza rules all!”

Sometimes takeout food is better than homemade.

If you’re like me, takeout food is a favorite. It’s convenient, easy and delicious. In fact, some days I feel like it’s better than homemade!

But why? Isn’t …

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The Top 10 Vegan Restaurants in the World
CULINARY BUSINESSES / Vegan Restaurant

The Top 10 Vegan Restaurants in the World

- by Noah Pearce

Veganism is a lifestyle choice that not only promotes the health benefits of a plant-based diet, but also aims to reduce animal suffering. The vegan community has grown in recent years and has expanded beyond those who abstain from eating meat and dairy products. Vegan restaurants have popped up all over the world, serving everything from traditional dishes like pizza with tofu cheese (yes—it’s possible!) to innovative menu items like almond milk cappuccinos.

Green Zebra in Chicago

Green Zebra is one of the best vegan restaurants in Chicago. It’s also one of the best places for vegans to eat in Chicago, if you’re looking for a place that serves up great vegan food and has an excellent atmosphere.

The food at Green Zebra is simply delicious–I recommend ordering anything with their signature sweet potato fries on top! They also have some amazing cocktails if your taste buds need some spice (or alcohol).

The restaurant itself has a nice ambiance with its simple decor and dim lighting; it feels like a date spot or special occasion place when you walk in. If you’re planning on visiting this establishment anytime soon, make sure not only do you bring someone special but also wear something nice because this place looks like it belongs on Instagram!

Lentil as Anything in Melbourne, Australia

Lentil as Anything is located in the heart of Melbourne, Australia. It was opened in 2011 as a pay-what-you-can restaurant that serves vegetarian and vegan food. The unique business model at Lentil …

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The Best Culinary Schools
CULINARY BUSINESSES / Culinary Schools

The Best Culinary Schools

- by Noah Pearce

A culinary school is a great place to learn the ins and outs of food, but not all schools are created equal. Some focus on teaching students how to be exceptional chefs while others teach more general skills that aren’t as useful in professional kitchens. Here are some of my favorite culinary schools, ranked from best to worst!

The Culinary Institute of America

The Culinary Institute of America (CIA) is a private, not-for-profit college that offers associate degrees and bachelor’s degrees in culinary arts. The school was founded in 1946 by James Beard and Albert Kumin. It’s located in Hyde Park, New York; the campus covers over 100 acres of land with several buildings that house classrooms, dormitories and apartments.

The CIA offers a variety of programs related to cooking:

  • Bachelor’s degree programs include Culinary Arts (including Baking & Pastry), Food Service Management and Restaurant Management; these can be completed on campus or online via distance learning.
  • Associate degree programs include Culinary Arts; this can also be completed online through distance learning options such as On Campus Online or Online Evening Program (OEP).
  • Teacher training programs are available at both the bachelor level (BA) or associate level (AA); these require that students already have some experience working within the industry before applying so they know what they’re getting into when starting out with their education requirements here!

Johnson and Wales University-Charlotte Campus

Johnson and Wales University-Charlotte Campus is a private university located in Charlotte, North Carolina. The school offers a …

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